I went down to the kitchen tonight with the intention of opening a can of tuna and eating it, but then I remembered we bought eggs last night so I got sidetracked!
Here's where I got the idea from.
When I first saw that thread, I bought a package of un-sweetened baker's chocolate to use for the recipe. That was about a month ago. Tonight, I finally got around to trying this out.
I took 100g (5 pieces) of the chocolate:
I then put the bowl into the microwave for 20 seconds at a time until the chocolate was melted enough to stir:
Next, I learned a lesson; that I should have let the chocolate cool down a bit before adding the egg to it. The egg started to cook a little as I stirred it in:
Once the egg was mixed in as best I could, back into the microwave the bowl went, for about 40 more seconds (my microwave is pretty powerful!). Here was the result!
Beauty! It was perfectly moist and spongy. However, unless you like a bitter chocolate "cake", don't use un-sweetened baker's chocolate. I'm getting minor tummy cramps now. Next time I'll use 85% cocoa, but there WILL be a next time! :D