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Many, many thanks to Spubba for designing and producing my title frickin' awesome!!! :D

Tuesday, November 9, 2010

Tonight's Dinner...

Farm-fresh honey garlic sausages, steamed broccoli and roasted fennel.

On the fennel is a very light coating of olive oil (EVOO) and balsamic vinegar. Roasted uncovered at 400F for approx. 20 mins. Very interesting flavour, and the house smells divine!

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