I've got two pork tenderloins in the crock pot, one in the oven, and a belly full of sardines (canned in olive oil).
Pics of the tenderloins to come later!
Edit: It's now later:
First, here is the oven-roasted pork tenderloin (at 250F for 2 hours) that was juicy and tasty as all hell:
This was a piece from the two tenderloins I cooked in the slow cooker (which for some reason turned out dry - overcooked, I guess?):
Served with cabbage, onion, carrot and leek.