It's time to take charge...AGAIN. (FAIL)

Beginning tomorrow morning, no more fucking around with my food intake.  My legs, stomach, and back are all itching like crazy and I wonder if I'll get any sleep tonight.  It's driving me nuts.

Tonight I made a nice prime rib roast and followed this recipe.  It turned out pretty damned good (thanks to the electronic meat thermometer we have) and the side of brussels sprouts were nice as well (I cooked them in a covered casserole dish in a bath of previously-made beef broth, onions and garlic).  MIL asked if there were also a side of yams and DAMMIT I didn't think of that.  One side was all I made.  Woops. :)

Anyway, for dessert we had half a cake that was bought at the grocery store last night.  A traditional, sugar-laden cake with lots of creamy frosting, chocolate shavings, and even chocolate-covered malt balls on top.  I had a tiny slice with my coffee (yes, with fucking cream in it).

As of tomorrow, no more crap.  And we're going to our friends' house for dinner, so this will get interesting.  I have no alcohol to drink, and that's just as well, because I'll be drinking water.  And I'll get ridiculed for it, because that's just the way they are; how can you be having a good time if you're not blasted on something?  Whatever.  This is the friend that works out for 2 hours a day so she can eat junk food all the time and not get fat.  This is the friend who had the lap band surgery before.  She sure as hell ain't skinny, but I guess she enjoys torturing herself.  Oh well.  That's her problem.

Today's Meal - Chicken Stew with Pumpkin "Pie" for Dessert

This afternoon was spent prepping a crapload of various vegetables for the chicken stew. Hunnybun did the grocery run (thank you again, Sweetie!) while I chop-chop-chopped in the kitchen. Here's the pot of stew after we already doled out our first portions:


Then came the dessert (perfectly primal, thankyouverymuch! :)):


To make the crust, combine the following in the food processor:

- Freshly-ground almond meal
- Melted butter
- Various yummy spices like cinnamon, nutmeg and allspice

Press it into baking dish of choice.

For the filling:

- 1 can of pure pumpkin puree
- About a cup of coconut milk
- More of the above-mentioned spices

Pre-bake the crust in the dish. I only did mine for 10 mins at 350F but realized later it needed a bit longer.

Pour in the filling, spread it around, and bake at 350F until a toothpick inserted near the middle comes out clean. (For me, using a gas convection oven, it was around 40 mins.) Let it cool a bit before slicing.


I didn't realize that when you slice the root end off a bunch of celery that you end up with a pretty rose! That made me smile. :D