Ah well, so much for that...

Dad did skip his usual bowl of cereal, at least for one day, but when I (gingerly, hopefully) asked him if he had bacon and eggs instead, he chirped, "nope, had a cinnamon english muffin!" *facepalm*

Anyway, Dad's now on vacation in Barbados for 3 weeks and is quite enjoying their rum and Coke (the lucky bastard).  If he brings us back a bottle of ESA Fields rum, you bet I'll be enjoying it with some Coke shortly thereafter!  :)

Here's a few pics of our eats from the past few days (we were home/off work this week)...

One night, hunnybun made dinner while I was working on my school assignment...he simmered some basa fish filets in a coconut milk sauce, made cauliflower mash, and gently cooked up the peppers in EVOO.  It looks kind of boring, but MAN-O-MAN was it tasty!!

The next morning he fried up some plantains in butter and other tasty ingredients (unfortunately, the raisins didn't exactly turn out the way he wanted...they were hard like rocks lol):

Then later I laid thickly-sliced sweet potatoes in the bottom of the roast pan, cut up some onions, put bone-in, skin-on, chicken breasts on top, and roasted it (covered) for about 2 hours before crisping up the skin on broil:

I also made slow-cooker ribs but didn't want to lift the lid to get pics and just plain forgot before we ate them all.  Sorry. :)

Mmmm, chicken. And motorcycles. Ooh! And a weight update!

That humungous free-run bird you saw in yesterday's post is now resting comfortably in the slow cooker on a bed of onion, carrot, garlic and celery, bathed in sea salt, freshly-cracked pepper, Italian seasonings, "roasted garlic and pepper" seasoning, and seasoned salt (guilty pleasure of ours).  Actually, I'm starting the cooker on high for a bit, so perhaps the poor dear isn't so comfy...good thing it's not feeling anything at all!  :)

Yesterday after work we headed over to the motorcycle show, which happens (almost always) on the first weekend of the year.  We had previously arranged to pick up a set of tires for my bike (Honda 599 - aka Hornet) and we also grabbed a pair of boots each (my toes were constantly scraping the front of my old ones), a set of custom-made ear plugs (I wish we could try them out on the bikes, but it's only 6C here and we don't have any heated gear!), a couple of bike covers (to keep the sawdust off them while in the garage), and I also bought myself a new helmet.

Since we were at the show for over 4 hours were a bit hungry so we ate....ugh...a pizza slice each.  Gross!!!  Actually, it tasted pretty good, but it sure felt icky.  I have a headache this morning, too...wonder if I'm that stressed about eating it or if I just over-slept this morning.

My weight this morning was 144.6!  Yahoo!!

Come onnnnnnn, SPRING!!!  Mama's got some ridin' to do...

Today's Meal - Chicken Stew with Pumpkin "Pie" for Dessert

This afternoon was spent prepping a crapload of various vegetables for the chicken stew. Hunnybun did the grocery run (thank you again, Sweetie!) while I chop-chop-chopped in the kitchen. Here's the pot of stew after we already doled out our first portions:


Then came the dessert (perfectly primal, thankyouverymuch! :)):


To make the crust, combine the following in the food processor:

- Freshly-ground almond meal
- Melted butter
- Various yummy spices like cinnamon, nutmeg and allspice

Press it into baking dish of choice.

For the filling:

- 1 can of pure pumpkin puree
- About a cup of coconut milk
- More of the above-mentioned spices

Pre-bake the crust in the dish. I only did mine for 10 mins at 350F but realized later it needed a bit longer.

Pour in the filling, spread it around, and bake at 350F until a toothpick inserted near the middle comes out clean. (For me, using a gas convection oven, it was around 40 mins.) Let it cool a bit before slicing.


I didn't realize that when you slice the root end off a bunch of celery that you end up with a pretty rose! That made me smile. :D

I feel like shit.

My eating habits....well, hunger pangs are out of control. I am a slave to sugar and salt and Philly cream cheese onion chip dip. (Christ, it's so bad, just typing that makes me want to go buy some and down a large bag of dipped chips.)

I feel that my eyes and my tongue are in cahoots to sabotage my health and weight-loss that I experienced last year. I've only gained 5 lbs of it back, but it looks like it's all in my belly and I hate how fat it makes me feel. Last summer I almost thought I could see a glimmer of hope; a smaller belly with the possibility of one day having a flat belly again. I almost saw definition in it. Almost.

Then I got lazy. Again. I don't feel like doing much of anything and while I wish I felt like exercising more, I just don't feel like I have the energy. Of course I blame that on all the shit I've been eating lately. AND the rum and Cokes just about every night. Why can't I stop myself? Why????????? I'm even having trouble choking down the fish oil and calcium magnesium tablets!

We moved to a 'new' (older) house this summer and bought a new gas range too, however, I can't seem to get back into the swing of cooking. For shame, it's been almost 2 months and the most action it's seen is the frying pan with bacon and then eggs cooking in it. Actually, no, the MIL came by last month with her infamous apple crisp and needed to bake it in our oven. Of course.

I'm having trouble staying satiated for long as well. I need more fat in my diet and the chicken skin (from a crockpot-roasted bird) is not enough. Today I ordered a 1-gallon tub of Nutiva coconut oil so that will help.

When I open the fridge I want to dig in to the chocolate cream pie that's in there (yes, that was my doing as well). When I have bones to put in the organics-waste bag in the freezer, I see three tubs of sugar-laden ice cream and I groan inside my mind but I close the door. I have to be in a special mood to want ice cream.

I wish I had taken a picture of the bird in the crockpot - it was a beautiful sight. I cook it breast side down and when trying to turn it over to take its temperature the luscious dear just fell right apart. God, it was good. I have one more bird to cook this way (next week; don't want to get tired of chicken) and I promise to take a picture then.

My career goal is to become a certified health & safety professional and my brain is starting to remind me that I need to practice what I preach. I don't want to be a walking contradiction. Now if only my eyes and tongue would cooperate...

Tonight's Dinner...Leftover Chicken on Cabbage and Bell Pepper

We bought a new pan!! So far so good (though I can't stand Rachel Ray her pan is nice lol). We glopped a few blobs of bacon fat in there, tossed in the chopped peppers and cabbage for awhile...


Then we added some seasoning and the leftover chicken that was in the fridge to warm it up. Et voila! Tasty!

Accidental Halloween Bat (Chicken) Goulash

In using up some produce, I accidentally made what could be a great family dinner for halloween:


Sodium-free chicken broth (or water)
Two sweet potatoes, cubed
Head of purple cabbage, chopped
Carrots, sliced
Chicken (I used 10 thighs, skin on, bone in)
Mushrooms (the darker and ickier the better!)
Onions
Garlic
Seasonings of your choice (I used seasoned salt, sea salt, dry Italian seasoning mixture)

Bring all ingredients to a boil in your cauldron, then turn down to low and simmer for at least an hour.

Tonight's Dinner...

...is in the oven. Yeah, it's gonna be a late one tonight!

This afternoon we visited two of the local farmers' stores; one had just about everything but meat, and the other had meat. From the first one we bought some pumpkin squares (kind of like butter tarts but with pumpkin) for a treat, fresh zucchinis, yams, green onions and some apple butter for tomorrow's ribs dinner. From the second store we bought frozen homemade chicken stock, a free-range chicken stuffed with apple and dried fruit, and bacon (BACON!!!). When we got home we each devoured one pumpkin square (we were famished after exploring the two stores) and hubby started working on our bacon and egg lunch. Goddamn, that bacon was awesome. We'll definitely be going back for more - and the best part is that both stores are less than 10km away!

Next up is the chicken for dinner. I put a few small gobs of bacon fat in the roasting pan, chopped up the zucchinis, some green onion, a yam and a few carrots, and added a bit of water for moisture. Over top of the veggies went some seasoning (Italian seasoning, Montreal steak spice, seasoning salt, and some roasted garlic from a jar). Then the chicken went on top, coated with a bit of EVOO and seasoned with the same spices as the veggies. Here's what it looked like before going into the oven:



A couple hours later....YUM!



Unfortunately, because someone at the farm stuffed the chicken, that meant that it also contained traditional bread stuffing. Oh well, we ate the shit out of it anyway. ;)