Tonight's Dinner...Pollock Fish Soup

This was something I kind of threw together, using coconut milk, some butter, some chicken stock, a package of frozen pureed squash, and various seasonings. Plus the pollock, of course! It turned out alright, which was pleasant surprise.

Last Night's Dinner: Slow-Cooker Pork Roast with Onions 'n Stuff

Mmmm, so juicy and the FAT...OMG *drool*


After slicing, back into the pot it went...at least until hubby was home and ready to eat!

Hamburger Soup

Ahh, one of my faves, especially when there's yam to be added to it. Mmm, sweet goodness.

This contains:
- 2lbs medium ground beef, browned with Worcestershire sauce
- sliced carrots, celery, onion
- diced yam
- Italian seasoning, garlic, Montreal steak spice, and seasoned salt

Slow cooked on high for maybe 4 hours.