Saturday, January 15, 2011
Thursday, January 13, 2011
Tonight's Dinner...Leftover Chicken on Cabbage and Bell Pepper
We bought a new pan!! So far so good (though I can't stand Rachel Ray her pan is nice lol). We glopped a few blobs of bacon fat in there, tossed in the chopped peppers and cabbage for awhile...
Then we added some seasoning and the leftover chicken that was in the fridge to warm it up. Et voila! Tasty!
Then we added some seasoning and the leftover chicken that was in the fridge to warm it up. Et voila! Tasty!
Tuesday, January 11, 2011
Sunday, January 9, 2011
Roast...messed another one up. :(
I try. And I'll keep on trying. Next time I'll watch it closer and take its temperature more. Or maybe I'll put the meat thermometer right in there and leave it in there. I don't know. I just hate ending up with a dry, over-cooked roast. It sucks.
Anyway, here's what it looked like. I cooked it in the oven at 250F with some water and seasonings in the bottom of the pan. The good news is that the gravy (which I reduced in a pot after it was done cooking) turned out AMAZING.
We had a big salad to go with the roast, but ended up with quite a bit left over, so this morning I cooked up some bacon and we had bacon salad for breakfast!
Anyway, here's what it looked like. I cooked it in the oven at 250F with some water and seasonings in the bottom of the pan. The good news is that the gravy (which I reduced in a pot after it was done cooking) turned out AMAZING.
We had a big salad to go with the roast, but ended up with quite a bit left over, so this morning I cooked up some bacon and we had bacon salad for breakfast!
Monday, January 3, 2011
Foooooooood.
I've got two pork tenderloins in the crock pot, one in the oven, and a belly full of sardines (canned in olive oil).
Pics of the tenderloins to come later!
Edit: It's now later:
First, here is the oven-roasted pork tenderloin (at 250F for 2 hours) that was juicy and tasty as all hell:
This was a piece from the two tenderloins I cooked in the slow cooker (which for some reason turned out dry - overcooked, I guess?):
Served with cabbage, onion, carrot and leek.
Pics of the tenderloins to come later!
Edit: It's now later:
First, here is the oven-roasted pork tenderloin (at 250F for 2 hours) that was juicy and tasty as all hell:
This was a piece from the two tenderloins I cooked in the slow cooker (which for some reason turned out dry - overcooked, I guess?):
Served with cabbage, onion, carrot and leek.
The "Mother In-Law"
My "MIL" (in quotes because Rabbit and I are just common-law) came over yesterday (Sunday) to make dinner for us here, so she arrived with most of the fixings and got started. The main dish was going to be a hunk of roasted beef (no complaints there!), but the one side dish she brought was something she called dumplings, but it consisted of tiny little balls that resembled pasta. There were three ingredients, one of which was flour, so I wasn't too keen on eating this stuff, but I had told my honey that I was going to shut up and eat whatever she made, because it was her who previously droned on about how there's nothing wrong with eating (whole) grains, etc. I'm not interested in hearing it anymore and I'm tired of explaining myself. Anyway, she had asked what we might have on hand for sides and she chose cauliflower to go into the oven with the roast.
When the beef was done she wanted to use the drippings to make a gravy. I said we had some corn starch (I'm not sure whether this is any better than white flour, but offered it anyway), but noooo she only wanted flour. She knows darn well that I do not wish to consume flour/grains, but like I said, I shut up and ate what she made anyway. I honestly think she's trying to provide her son with these CW foods because she feels I'm depriving him. She even mentioned she'd bring ingredients to make bread next time, since my stand-up mixer came with a dough hook. *facepalm*
This must be why people don't usually get along with their in-laws, right??
When she comes over she usually brings the supplies to make her apple crumble dessert as well, and this time was no different. I had some and shut up about it.
Tomorrow I'll eat what *I* want to eat.
When the beef was done she wanted to use the drippings to make a gravy. I said we had some corn starch (I'm not sure whether this is any better than white flour, but offered it anyway), but noooo she only wanted flour. She knows darn well that I do not wish to consume flour/grains, but like I said, I shut up and ate what she made anyway. I honestly think she's trying to provide her son with these CW foods because she feels I'm depriving him. She even mentioned she'd bring ingredients to make bread next time, since my stand-up mixer came with a dough hook. *facepalm*
This must be why people don't usually get along with their in-laws, right??
When she comes over she usually brings the supplies to make her apple crumble dessert as well, and this time was no different. I had some and shut up about it.
Tomorrow I'll eat what *I* want to eat.
Sunday, January 2, 2011
Saturday, January 1, 2011
2011 Wish List
- Lose another 10+ lbs.
- Land a position in the Health & Safety field so I can start getting some real experience.
- Spend less time staring at a computer screen and/or sitting in chairs.
- Land a position in the Health & Safety field so I can start getting some real experience.
- Spend less time staring at a computer screen and/or sitting in chairs.
2010 was the year...
- I decided to (for the most part) go poo-less and soap-less. And made my own deodorant.
- I enrolled myself in a one-day course on being a crematorium operator (boy, was THAT ever interesting!).
- We went on our first real vacation (my first since I was 10 yrs old).
- We decided to (for the most part) eliminate sugar, grains and processed food from our diet.
- I really learned to cook, mostly by using a lot of great recipes I found on the Internet.
- I lost 16 lbs from the above diet changes, going from 166 to 150 (and holding, +/- a couple lbs).
- My mother, with the aid of a hospital stay and medication, FINALLY got her mental illness under control and is FINALLY behaving normally (she had been in a bad state for a number of years, last year being the worst in memory) which was really hard on all of us.
- We made an unprecedented move and canceled our cable (thus rendering our living room virtually abandoned).
- I hated my current job the most (especially the rude, condescending asshole clients) and really, really wanted out.
- I FINALLY chose a career path I wanted to pursue (Occupational Health & Safety) and began taking distance learning courses.
- I enrolled myself in a one-day course on being a crematorium operator (boy, was THAT ever interesting!).
- We went on our first real vacation (my first since I was 10 yrs old).
- We decided to (for the most part) eliminate sugar, grains and processed food from our diet.
- I really learned to cook, mostly by using a lot of great recipes I found on the Internet.
- I lost 16 lbs from the above diet changes, going from 166 to 150 (and holding, +/- a couple lbs).
- My mother, with the aid of a hospital stay and medication, FINALLY got her mental illness under control and is FINALLY behaving normally (she had been in a bad state for a number of years, last year being the worst in memory) which was really hard on all of us.
- We made an unprecedented move and canceled our cable (thus rendering our living room virtually abandoned).
- I hated my current job the most (especially the rude, condescending asshole clients) and really, really wanted out.
- I FINALLY chose a career path I wanted to pursue (Occupational Health & Safety) and began taking distance learning courses.
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