Many, many thanks to Spubba for designing and producing my title banner...so frickin' awesome!!! :D
Tuesday, November 9, 2010
Tonight's Dinner...
Farm-fresh honey garlic sausages, steamed broccoli and roasted fennel.
On the fennel is a very light coating of olive oil (EVOO) and balsamic vinegar. Roasted uncovered at 400F for approx. 20 mins. Very interesting flavour, and the house smells divine!
No comments:
Post a Comment