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Wednesday, January 19, 2011

Almond Butter!

Decided to make this last night on a whim...wish we had some bananas to smear it on!



After scooping most of it out of the food processor I added some small pieces of Lindt 85% Ecuador chocolate and whipped that up. Mmm.
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2 comments:

  1. AnonymousJanuary 20, 2011 at 9:35 AM

    if you take a banana and put it in when you have the alomnd butter made and add some yogurt...makes a dip for the fridge...an addictive dip :)

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  2. Unamused MouseJanuary 22, 2011 at 2:16 PM

    Sounds great, Mal, but if I added a banana in there, would it make the entire thing go bad a lot faster? I do keep it in the fridge already, but bananas can be a pain in the arse when it comes to being refrigerated. :)

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