Last night, however, DH BBQ'd some pork ribs that went VERY well with the apple butter we bought from Downey's Farm Market & Winery (a farm a little North from here).
That provided leftovers for lunch today, and dinner tonight was chicken soup that I made with the chicken dinner leftovers, with some chicken stock and extra veggies added. I simmered this on the stove for about an hour and then we devoured it. There's also enough of this for our lunches tomorrow. Wish we had some corn bread. *drool*
Wait...BAD MOUSE! No bread for you!! lol
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